On school mornings, breakfast has to be no more complicated than cereal and milk or toast and jam; I need the flexibility to leave the kitchen to gather homework, pack backpacks, brush teeth, etc. But the Chef’s Choice Egg Cooker has changed all that. It’s a true fix-it and forget-it appliance that works every time. I simply fill the reservoir with a quarter cup of water, load eggs in the tray, choose a setting on the soft-to-hard-boiled continuum, and press the button. When the eggs are done, the cooker beeps and calls us all to breakfast. Lift lid, remove shells, enjoy. If you don’t want to remove shells, there’s an attachment for poached eggs. Imagine, perfectly poached eggs without standing over your stove!
Here’s to hassle-free protein even on the busiest of mornings!
For more from Kristin, read her blog, Clam Chowder for Lunch.