cucumber snack

We are always trying to find variations on the no-carb snack or appetizer–because I’m gluten intolerant, and my husband tries to stay away from carbs. Now our friends have become quite good at figuring out ways around it–from really good GF crackers to interesting ways to treat veg. Our friend Lisa served these cucumber slices with wedges of lime to squeeze over them, and salt and smoky paprika to sprinkle on top, and they were great–also a nice break from the tradition of cheese, which is so easy to fill up on, and not cheap.


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