Well, actually, it’s a galette. There was nothing in the refrigerator when we arrived home the other day except a package of Pillsbury pie crusts that our renters had left, and the basket of cherry tomatoes I had picked up from a farm stand. There were also the heels of a couple of different cheeses (gruyere and parmesan) that I am always too frugal to throw away. I tossed the tomatoes in oil, salt, and pepper, dumped them in the middle of the pie crust, and grated some cheese on top. I folded the sides of the dough up and baked the galette on a cookie sheet at 350 degrees and then at 400 degrees at the end. Delicious with a little salad!