Zucchini and a mandolin: The quickest most satisfying veg I can make for my family. I saute a smashed clove of garlic in olive oil and mandolin a zucchini directly into the pan. A little salt, parm and pepper to taste, even a few red pepper flakes if your kids like a bit of heat. Just watch those fingers while using the mandolin as you get to the end of the zucchini. Delicious!


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One Comment


  1. Posted by: Mary Beth

    I want to try this if we have any zucchini left in the garden (that are not baseball-bat size). Thanks for the suggestion!

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