Food


stripedbass

We made this delicious striped bass last night, riffing off a Martha recipe that called for placing the fillet over a bed of fennel bulbs. Here we used a bed of scallions and garlic instead. Here’s what you do: douse scallions and two crushed garlic with about a half a cup of wine. Lay fish on top, dousing it with a glug of olive oil and plenty of salt and pepper. Cook covered with foil at 450 for 20-25 minutes or until cooked through. My kids loved it.

 

You Might Also Like


Trends We Like
One More Cup of Coffee
Lunch Dessert

One Comment

+ ADD YOURS

Leave a Reply

Yor email address will not be published.
Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>


Tags
Sign Up

Email Sign Up
We promise not to bug you -
it'll only be good stuff, pinky swear.