Contributor Stephanie Nicks does this clever thing which we saw and had to copy immediately. Her son and husband both love to eat crudite as a pre-dinner snack, so they clean and cut up the vegetables, and put them in water, each in their own container, in the fridge. Everyone helps themselves, and her husband, who likes to put a little salt on his radishes, the little bit of water on them makes the salt stick perfectly.


You Might Also Like

Hot Lunch Fast
Do Try This at Home
Momofuku Milk Bar Cookie Mix

Comments (0)


Leave a Reply

Yor email address will not be published.
Required fields are marked *

Sign Up

Email Sign Up
We promise not to bug you -
it'll only be good stuff, pinky swear.