Food


crostinifrannys

There are a handful of restaurants that we go to on a regular basis that have a few seasonal crostini on the menu. It occurs to me that crostini, like the quiche or the omelette, are perfect savory vessels for anything you have in the refrigerator or pantry. Take the hard-boiled egg, anchovy, and white-bean crostini with a drizzle of olive oil and pinch of salt from Franny’s in Brooklyn. Slice bread, rub with raw garlic, drizzle with olive oil and broil. Top with any number of pantry staples and melted or room temp cheeses. Think olives, capers, cured meats, canned tuna, sauteed greens, canned beans. Delicious for a snack, appetizer, and, yes, even a meal.

 

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Comments (2)

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  1. Posted by: Amy Banks

    Please forgive me for being juvenile, but when I read, “It occurs to me that crostini, like the quiche or the omelette, are perfect savory vessels for anything you have in the refrigerator or panty.” I laughed out loud :)

    • Posted by: Yolanda Edwards

      Amy you’re so right and I almost don’t want to correct the mistake because it is such a good one. !!

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