Food


margarita

We’re kind if in a drink rut at our house–meaning, we don’t really experiment as much as would be fun to do. But in the July issue of Martha Stewart Living, there are four easy cocktails to make, and one of them, the Chili and Cucumber Margarita, is so crazy good, I have to put it into our weekend circulation. The recipe is here, but the only thing you have to have beyond what you would have for a regular margarita, is cucumber and Asian chili paste. That’s it. I know it’s great, because we road tested them at the magazine, and we all couldn’t stop talking about it!

 

 

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Comments (2)

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  1. Posted by: angela

    Would Sriracha (the red rooster sauce) sub for Asian chili paste?

    • Posted by: Yolanda Edwards

      Yes! That’s actually what the recipe developer used!

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