Our friend Steve just turned us on to a cauliflower recipe that’s so good that we’ve made it twice in one week. It’s the easiest recipe, but the fennel and coriander really elevates it.

Roasted Cauliflower and Tomatoes

One head of cauliflower cut into bite-sized florets

One pint sized container of grape tomatoes

Toss everything in a bowl with olive oil, salt and pepper, and tablespoon of coriander and one tablespoon of fennel seed.

Place on a parchment lined cookie sheet and roast in the oven at 350 degrees for 20-30 minutes.


You Might Also Like

This Thing I Do
Date Night Pizza
Delicious One-Pot Chicken & Mushrooms

Comments (2)


  1. Pingback: Easy and Bright Veg - momfilter

Leave a Reply

Yor email address will not be published.
Required fields are marked *

Sign Up

Email Sign Up
We promise not to bug you -
it'll only be good stuff, pinky swear.