Our friend Steve just turned us on to a cauliflower recipe that’s so good that we’ve made it twice in one week. It’s the easiest recipe, but the fennel and coriander really elevates it.

Roasted Cauliflower and Tomatoes

One head of cauliflower cut into bite-sized florets

One pint sized container of grape tomatoes

Toss everything in a bowl with olive oil, salt and pepper, and tablespoon of coriander and one tablespoon of fennel seed.

Place on a parchment lined cookie sheet and roast in the oven at 350 degrees for 20-30 minutes.


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Comments (2)


  1. Pingback: Easy and Bright Veg - momfilter

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