breakfast board

We love this breakfast board that chef/owner Camille Becerra serves at Navy, our new favorite restaurant in New York. Other than the hard boiled eggs (which she does just like we like them–not too hard boiled!), there is no cooking involved, so we’re thinking this would be a great moment to copy for weekend breakfasts if you’re hosting, or staying at someone’s house. She had on hers: an egg, a blood orange, some cheese, quarter of an avocado, some guava jam.


You Might Also Like

Breakfast of Champions: French Toast Sticks
The Best Clams
Summer Drink 2014: Aperol Spritz

Comments (6)


  1. Posted by: erin

    Ah, genius. I will definitely be copying that…!

  2. Posted by: Andrea

    This could be cute for kids, too — nothing is touching!

  3. Posted by: Jinia

    I love this! My lunches tend to be something likes this in the summer and that often serves as my breakfast as well….I know I know. Inspires me to make a greater effort for the morning.

  4. Gorgeous! I love to eat in a samply kind of way (tapas, dim sum) so this fits in perfectly. Actually its kind of how my preschooler eats now come to think of it! Thanks :)

  5. Posted by: Kendriana

    Just a small slice of toasted bread please…

  6. Pingback: Have a wonderful long weekend. | A CUP OF JO

Leave a Reply

Yor email address will not be published.
Required fields are marked *

Sign Up

Email Sign Up
We promise not to bug you -
it'll only be good stuff, pinky swear.