Food


arugulapizza

Most markets these days do a decent ready-made pizza dough. We had a couple of families coming over on very short notice and I wanted to get the kids fed quickly, while also giving adults something to snack on once they’ve tucked into a glass of wine. Skillet pizza is a quick and easy, and makes a festive centerpiece on the kitchen counter. I picked up a few whole wheat dough balls from the market (white works just as well) and a couple of balls of mozzarella. I already had pesto on hand as well as some arugula. Preheat the oven to 500 or so. Meanwhile roll half a pizza dough ball out with a bit of cornmeal and press it into a generously oiled (olive) 12-inch cast iron skillet. Slather with pesto and half a mozzarella ball (sliced), a generous flurry of salt and grated parmesan cheese for a little extra sharpness (red pepper flakes optional here). Cook until crust and cheese are golden. Top with fresh arugula for adults and hold for kids. Delicious.

 

You Might Also Like


Mother of Invention
Easy Swiss Chard
Cooking Godsend

Comments (0)

+ ADD YOURS

Leave a Reply

Yor email address will not be published.
Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>


Tags
Sign Up

Email Sign Up
We promise not to bug you -
it'll only be good stuff, pinky swear.