The best way to clear out a last gasp of summer fridge is to deconstruct: slice vegetables and meat thinly and lay them all out on a platter next to a side of greens. You can stretch a single leftover steak and zucchini, as shown here, among at least four people if you supplement with hard boiled eggs, the wonder filler. Substitute any veg, including green beans, corn peppers, mushrooms, etc. The idea is that you don’t need much to make it look good. Serve with a side of greens and drizzle dressing all over.