Every time I buy almond or peanut butter, I’m disappointed. The first serving is always too oily. Once it goes into the fridge, it gets too hard to spread. But a week ago I was at Wegman’s (my favorite chain grocery store) and saw this Maranatha Almond Butter, which was advertised as a no-stir, creamy, and ready-to-spread variety. I was ready to be disappointed, but it went on a piece of bread just like Skippy–even after having been in the fridge!