Food


almond toast

Every time I buy almond or peanut butter, I’m disappointed. The first serving is always too oily. Once it goes into the fridge, it gets too hard to spread. But a week ago I was at Wegman’s (my favorite chain grocery store) and saw this Maranatha Almond Butter, which was advertised as a no-stir, creamy, and ready-to-spread variety. I was ready to be disappointed, but it went on a piece of bread just like Skippy–even after having been in the fridge!

 

You Might Also Like


End of the Grill Season Chicken
Lemon Curd Can Be Useful
Dinner Party Arsenal

Comments (3)

+ ADD YOURS

  1. Posted by: Ella

    Yes, yes, yes!!!! Their Peanut & almond butters are my favorite!

  2. Posted by: meg

    I found if I pour all the cashew butter (my favorite) into the food processor and mix it a bit, then it’s perfect!

  3. Posted by: steve

    Hi, try Barney Butter.. its creamy like peanut butter, 100% all natural and doesnt need to be refrigerated.. I made donated and made 200 almond butter and jelly sandwiches for a charity event and didnt tear one pcs of bread.. now, full disclosure, I am an owner of Barney Butter, but i saw your complaint about loving almond butter and hating to refridge and then try to make a sandwich..
    best, steve

Leave a Reply

Yor email address will not be published.
Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>


Tags
Sign Up

Email Sign Up
We promise not to bug you -
it'll only be good stuff, pinky swear.