Entertaining Them

ice cream spread

Our friend Liana always makes the most over-the-top meals, even on a Tuesday night. For dessert though, no matter if it’s a Sunday dinner for four, or a Friday night for 10, she just opens up the freezer and pulls out lots of pints of ice cream, and puts out spoons and small bowls. The ice cream actually never hits the bowl, since we all eat out of the pints like we’re in college–but they make for good spoon rests. The key is to have a nice range in flavor, and to have really good quality ice cream, because it actually becomes the conversation!


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Comments (3)


  1. Posted by: Martha

    What about germs — double dipping?

  2. Pingback: Friday Links | Kiwi + Peach

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