Back in the day, my wife Amy and I would spend our summer weekends in Quogue with her sister and parents. Her father Lou is famous for his pancake breakfast, which...

Our friend and former babysitter Juliette started making this salmon for my kids when they were tiny. While the recipe couldn't be simpler, there is something about...

We were never really interested in tabbouleh until we tried our friend Steve's recipe recently. The combination of the mint, parsley, and cilantro was just right,...

While the traditional German apple pancake is made with flour batter, my grandma's version was essentially a plain omelette with apple sauce inside and a dusting...

I'm not a huge tofu fan, but I have come to learn that my family likes the contrast of crispy fried coating on silky warm tofu. And since tofu has zero fat in it,...

One of the fanciest restaurants we've ever been to is the Kronenhalle in Zurich, and we've been lucky enough to go there several times for business...

For whatever reason, I always assumed marshmallows were way more complicated than they actually are. But I decided to give this Martha Stewart recipe a go, and it...

This recipe is from All About Braising, by Molly Stevens. I make it fairly often in the winter. I love that it’s quick and easy, and except for the fact that your...