Back in the day, my wife Amy and I would spend our summer weekends in Quogue with her sister and parents. Her father Lou is famous for his pancake breakfast, which...
Back in the day, my wife Amy and I would spend our summer weekends in Quogue with her sister and parents. Her father Lou is famous for his pancake breakfast, which...
Our friend and former babysitter Juliette started making this salmon for my kids when they were tiny. While the recipe couldn't be simpler, there is something about...
I tried this delicious chicken kebab recipe from Epicurious last summer, and it has been a year-round staple ever since. It calls for red pepper flakes (or Aleppo...
We were never really interested in tabbouleh until we tried our friend Steve's recipe recently. The combination of the mint, parsley, and cilantro was just right,...
While the traditional German apple pancake is made with flour batter, my grandma's version was essentially a plain omelette with apple sauce inside and a dusting...
I love the idea of quinoa. I know that it's higher in protein than most grains and is a great alternative to wheat and rice, but I never know quite what to do with...
I'm not a huge tofu fan, but I have come to learn that my family likes the contrast of crispy fried coating on silky warm tofu. And since tofu has zero fat in it,...
One of the fanciest restaurants we've ever been to is the Kronenhalle in Zurich, and we've been lucky enough to go there several times for business...
A couple of months ago, Jenny turned us on to Olive Oil Granola. After tasting Jenny's, Matt became borderline fanatical about it. Then Dana, another Momfilter contributor,...
For whatever reason, I always assumed marshmallows were way more complicated than they actually are. But I decided to give this Martha Stewart recipe a go, and it...
This recipe is from All About Braising, by Molly Stevens. I make it fairly often in the winter. I love that it’s quick and easy, and except for the fact that your...
I’ve been making these perfectly salty, perfectly sweet biscuits for 15 years. The problem is I lose this recipe every few years because it’s written on a scrap...