We made martinis the other night using the peel of a Meyer lemon. It's a little less tart than a regular lemon and oh so clean. Swish a bit of vermouth in the glass,...
Food
A Good Nutrition Bar
We had these Chia bars at our doctor's office last week, and fell in love with them. Our favorite is the coconut bar. They are gluten-free, filling, and low in sugar.
Shaken, Not Brewed
When my son was born, I found myself making a quick transition from coffee-as-pleasure into coffee-as-fuel. I had, at one time, enjoyed the act of waking up,...
Tomato Soup+Grilled Cheese
It's still doesn't quite feel like spring these past few weeks and last weekend when we were still trying to get warm after an early morning soccer game, we decided...
Aloha Banana Bread
I know I'm a bit of a Johnny-come-lately to coconut oil, but I picked up a jar and decided to give it whirl this past weekend to find out what all the buzz was about....
Healthy Maple Date Bars
I began dreaming of these maple-date bars several weeks ago. I was craving something hearty, rich and completely satisfying. Something with a natural, earthy...
Delicious Honey Glazed Carrots
This fast stovetop recipe from Martha Stewart is a great way to make use of carrots that are just starting to get a little soft. I subbed in agave for honey, which...
Pantry Cheats
How cool are these individual packets of Hollandaise and Roquefort sauces from France? Perfect to have on hand for when you want to dress up a baked potato or some...
Pantry Secret Weapon
Our friend Liana always has the most epic cheese and charcuterie boards, which usually have some quince paste, maybe some walnuts and almonds, grapes, and olives....
Best Oatmeal Cookies Ever
My friend Gina turned me on to these super easy (her 7-year-old son can practically make them on his own), super thin oatmeal cookies. She was pulling them out of...
Easiest Bouillabaisse
Our friend Liana makes this bouillabaisse, and it's so good...and now it's in our rotation. Here's the recipe: Saute garlic and a Vidalia onion in olive oil....
The Perfect Hardboiled Egg
As you can tell from our numerous salad and breakfast concoctions, we are obsessed with hardboiled eggs. If I could have any superpower, it would be the ability...
