We rarely eat out - used to be because we lived too far from town, now it's both financial and our routine. But my work schedule is hitting crazy level, with our...

We rarely eat out - used to be because we lived too far from town, now it's both financial and our routine. But my work schedule is hitting crazy level, with our...
I love nut butters--especially in a "one perfect bite" kind of way. A slice of banana with it, or a spoonful of nut butter with jam on top. But I can't stand them...
We love popcorn in our house. Years ago we got a Whirly-Pop, which we love to bring out on a cold weekend. But when I heard about Quinn Popcorn, which is a safe...
After the mildest of falls, the weather has done a quick about-face and out came the winter hats and mis-matched mittens (I swear I had full sets when I packed them...
Over the weekend we went to Baltimore, and were introduced to a rhubarb soda from a company called Dry. Our friends who turned us on to it are in the restaurant...
Every Sunday afternoon I jump on Twitter to check in with a small group of super smart, cool moms I know and we chat about… batch cooking. It’s hot stuff, right?...
I'm no baker. And that's why this is my all-time favorite "baking" project. These little lovelies involve upside-down fudge stripe cookies, a dollop of orange...
It’s about as un-sexy as fluffy bedroom slippers but I’m going to go ahead and confess my love for my slow cooker. There, I’ve said it. And once I’ve my...
Our friends Steve and Chad served these amazing chocolate squares at their house this weekend...and we loved them. Normally we are Lindt Dark Chocolate with Sea...
If you're a regular Momfilter reader, you know how into our hearty salads we are. But here's an aromatic herb salad that is an amazing side. fantastic accompaniment...
Our friend Lisa Rubisch put together this easy crudite bar at her home when she was throwing a birthday party for her husband. They ordered from a great local BBQ...
This weekend my husband came up with this version of a BLT. Using the inner leaves of some romaine lettuce as his base, he added in a stripe of mayo, then a thick...