It's not the sexiest of dishes, but on a cold winter day, this lentil barley stew is what we've been craving.  With a fried or hard boiled egg on top and green...

Our friend Steve just turned us on to a cauliflower recipe that's so good that we've made it twice in one week. It's the easiest recipe, but the fennel and coriander...

On a recent trip to France, we had marshmallows in a way that totally made us rethink them--beyond hot chocolate and s'mores. First we had them at a restaurant where...

We made a version of this delicious clam corn chowder from Jamie Oliver's fantastic Cook with Jamie cookbook. The foundation for this, sautéed bacon, onion, celery,...

My friend Eric is famous for his impressive Dutch Baby, which is a cross between a pancake and  a popover. He makes these for his kids on weekends and scores major...

When we hear "instant cocktails" we think of bad margarita mixes, Skinny Girl Cocktails, and most definitely, hangovers. But last Friday night I was at our friends'...

We ate this delicious protein-filled salad  in the office the other day. Yolanda had pulled it together on a weekday morning with items you almost always have in...

While I usually prefer zucchini mandolined and sauteed, this time I chopped them lengthwise and in cottage fry chunks and used the hot cast iron skillet I had just...