Dutch pancakes are more akin to French crepes. They're a common thing in the Netherlands and there are many pancake houses you can eat at, though of course they're...
Food
DIY Sushi Rolls
Reader Kim Wilson sent us this snack idea, which we're immediately going to make a part of our rotation. "I have three girls all under six with three different...
Skull Cupcakes
I learned how to make these marshmallow skull cupcakes from my friend Jodi, who created them originally for Martha Stewart Living way back when. With a couple of...
An Egg Cooker for Busy Mornings
On school mornings, breakfast has to be no more complicated than cereal and milk or toast and jam; I need the flexibility to leave the kitchen to gather homework,...
Slow Cooker Magic
I mean it when I say it's pure magic. The other morning I had about 5 minutes before school drop-off and the rush to the office to prep something for dinner, and...
Banana Bread a Kid Can Make
It's truly the easiest and, in my opinion, the best banana bread recipe we've made. Or maybe it's the fact that it calls for melted--rather than softened--butter....
Brilliant Family Cookbook
Frances Boswell, a former food writer and editor, co-wrote Food Adventures with her mother-in-law, Elisabeth Luard, back in 2006. It's one of those books that I...
End of the Grill Season Chicken
My grandmother's grilled chicken is still my absolute favorite grilled chicken recipe in the world, and it couldn't be simpler. For 6-8 pieces of chicken (any parts...
Spiderweb Cupcakes
My boys were born at the end of October so we have had plenty of Halloween inspired birthday parties. These cupcakes impress young guests and they are quite fun...
Better than a DQ Ice Cream Cake
I can't claim any credit for this unbelievably easy ice cream "cake." I stole it from my sister who stole it from her mother-in-law; and it was the big hit at Mia's...
Slow Cooker Cuban Black Beans
Momfilter reader Jane D'Antonio sent us in this recipe, and we're so excited by her enthusiasm, we had to post her email/recipe straight away: "I love beans. They...
Letter to the Industry: Kids Menus We Love
We get so excited when we find a not dumbed-down kids menu. How is it that a restaurant that serves wild caught fish, locally raised chickens, and organic greens,...
