Food


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An Awesome Date

I am a big fan of Medjool dates, but they are so rich, that sometimes they're almost too much. Recently our friends introduced us to the Barhi date, at the farmers'...

beets

No-Cook Beets

When it comes to beets, it's always way too close to dinner by the time I think about doing anything with them. Lately I've been slicing them thinly with a mandoline...


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