I learned how to make these marshmallow skull cupcakes from my friend Jodi, who created them originally for Martha Stewart Living way back when. With a couple of shortcuts, they are surprisingly easy to recreate (the oohs and ahhs come from simply cutting marshmallow head in half and shaping them into skulls). Instead of madeleines I made mini cupcakes – one standard cake recipe (from scratch or from a mix) makes more than enough for a whole class and the kids LOVED them! Works well for the pirate obsessed, and of course, for October birthdays or Halloween parties.

From Eclectic Mom


You Might Also Like

Post-Its Help Make Dinner
Winter Soccer B-Day in Brooklyn
Shrimp, Grits & Eggs

Comments (0)


Leave a Reply

Yor email address will not be published.
Required fields are marked *

Sign Up

Email Sign Up
We promise not to bug you -
it'll only be good stuff, pinky swear.