At Home


Boston-based reader Rachael Ringenberg, of the blog Erstwhile & Dear, sent us in this double tip. “I love this marinade recipe! I copied it out of an old Gourmet, a summer issue that I unwisely started reading in January (all the tomato articles were torturous to read). I also love the Rifle recipe cards I used to save it when I had to return the magazine to the library. Just right for when a recipe crosses over into the use-many-times-again category.”


You Might Also Like

Lemon Curd Can Be Useful
Cool New Vegan and Gluten-Free Baking App
A Lovely GF Appetizer

Comments (0)


Leave a Reply

Yor email address will not be published.
Required fields are marked *

Sign Up

Email Sign Up
We promise not to bug you -
it'll only be good stuff, pinky swear.