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Boston-based reader Rachael Ringenberg, of the blog Erstwhile & Dear, sent us in this double tip. “I love this marinade recipe! I copied it out of an old Gourmet, a summer issue that I unwisely started reading in January (all the tomato articles were torturous to read). I also love the Rifle recipe cards I used to save it when I had to return the magazine to the library. Just right for when a recipe crosses over into the use-many-times-again category.”


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